Max's Restaurant (Bloomfield) Online Ordering Menu

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

Battered and deep fried squid rings, served with vinegar garlic dip on the side.

A delightful sampler of lumpiang shanghai, french fries, and calamari

A traditional Filipino appetizer served with vinegar garlic dip.

Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.

Tasty clear broth with tender beef osso bucco and generous portions of vegetables.

70-year-old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection; best enjoyed with Banana Ketchup mixed with Worcestershire and hot sauce.

Popular Phillipine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.

Diced Max's Chicken and liver, tastily seasoned, mixed with celery and onions, served on a sizzling plate. A Max's favorite.

Chopped chicken slowly simmered in coconut milk, vinegar, and soy sauce added with the flavors of bay leaf, garlic, and whole peppercorn. Garnished with red bell peppers, long beans, and whole chili.

Sauteed with vegetables, pork, and shrimp. A popular dish.

Sauteed with vegetables, pork, and shrimp. A traditional favorite.

Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.

A blend of egg and rice sauteed with vegetables, pork, and shrimp. A unique dish.

Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hot dog, topped with shredded cheese. Brings back memories of home.

Sweet & salty adobo taste with slices of pork meat, specks of black pepper & garlic bits, topped with diced tomatoes, salted egg, & spring onions.

A combination of garlic-ginger & salted fish taste topped with diced tomatoes & salted egg.

Freshly steamed jasmine rice.

Generously mixed with egg, shrimp, carrots, and green peas.

White fish indigenous to the Phillippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.

Chopped deep-fried boneless milkfish with onions and ginger, served on a sizzling plate.

Shredded heart of palm, mixed with vegetables, pork, shrimp, and crabmeat. Wrapped in your choice of fresh homemade crepe or fried pastry wrapper, and served with peanut or garlic vinegar dip. A Filipino favorite delicacy.

A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.

Chinese inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.

Eggplant with tomato onion salsa, served with shrimp paste on the side, simply delicious.

Spicy taro leaves simmered in coconut milk with shrimp and pork.

Delectably marinated pork cheese, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.

Diced crispy pork belly mixed with Max's savory sauce, served on a sizzling plate.

Pork slices marinated in a special tangy mildly sweet & spicy sauce & speared in a bamboo skewer, grilled to perfection.

Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

Stuffed with chopped tomatoes & onions served with soy-vinegar on the side.

Stuffed with chopped tomatoes and onions served with soy-vinegar on the side.

Strips of grilled pork belly seasoned with special tangy mildly spicy sauce.

Beef shank and oxtail vegetables simmed in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

New in the menu! Golden fried to perfection, incredibly crispy and moist pork belly. Combined with the famous Max's Kare-Kare sauce and vegetables. Served with shrimp paste on the side.

Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!

Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Sizzling diced pork belly.

Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.

Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.

Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.

Pork cubes sauteed in a rich, mildly sweet and salty shrimp paste sauce placed on a bed of fried eggplant. Garnished with tomato wedges and sprinkled with chopped spring onion.

Grilled marinated pork belly mildly sweet and tangy. Served with our house vinegar garlic sauce.

Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.

A classic Filipino dessert! Banana rolled in spring roll wrapper and deep fried. Topped with coconut jam and sesame seeds.

Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice.

Canton, Bihon, Miki-Bihon, or Palabok.

Priced per piece.

15 pieces.