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Lumpiang Shanghai (Egg Roll)
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
Battered and deep fried squid rings, served with vinegar garlic dip on the side.
Max's Fried Chicken
70-year-old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection; best enjoyed with Banana Ketchup mixed with Worcestershire and hot sauce.
Adobo Fried Rice
Sweet & salty adobo taste with slices of pork meat, specks of black pepper & garlic bits, topped with diced tomatoes, salted egg, & spring onions.
Salted Fish Fried Rice
A combination of garlic-ginger & salted fish taste topped with diced tomatoes & salted egg.
Lumipiang Ubod (Heart of Palm Egg Roll)
Shredded heart of palm, mixed with vegetables, pork, shrimp, & crabmeat. Wrapped in your choice of fresh homemade crepe or fried pastry wrapper, & served with peanut or vinegar garlic dip. A Filipino favorite delicacy.
Daing na Bangus (Boneless Marinated Milkfish)
White fish indigenous to the Phillippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.
Pinakbet (Vegetable Stew)
A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.
Chopsuey (Sauteed Vegetables)
Chinese inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.
Ensaladang Talong (Eggplant Salad)
Eggplant with tomato onion salsa, served with shrimp paste on the side, simply delicious.
Lechon Kawali Sisig (Sizzled Diced Pork Belly)
Diced crispy pork belly mixed with Max's savory sauce, served on a sizzling plate.
Pork Barbeque Skewer
Pork slices marinated in a special tangy mildly sweet & spicy sauce & speared in a bamboo skewer, grilled to perfection.
Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.
Available Monday to Friday.
BEEF & PORK
Kare-Kare (Beef Peanut Stew)
Beef shank and oxtail vegetables simmed in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
Crispy Pork Belly Kare-Kare
New in the menu! Golden fried to perfection, incredibly crispy and moist pork belly. Combined with the famous Max's Kare-Kare sauce and vegetables. Served with shrimp paste on the side.
Crispy Pata (Crispy Pork Hock)
Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!
Lechon Kawali (Deep Fried Pork Belly)
Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
Pinatuyong Pork Adobo (Marinated Braised Pork Adobo)
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.
Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffly cream sauce, with Macapuno (coconut) ice cream and rice flakes.
Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.