Max's Restaurant (Bloomfield) Online Ordering Menu

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

A delightful sampler of lumpiang shanghai, french fries, and calamari

Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.

A tangy tamarind soup, with your choice of shrimp, pork, milkfish, or beef, with assorted vegetables. A must try!

Tasty clear broth with tender beef osso bucco and generous portions of vegetables.

70-year-old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection; best enjoyed with Banana Ketchup mixed with Worcestershire and hot sauce.

Sauteed with vegetables, pork, and shrimp. A popular dish.

Sauteed with vegetables, pork, and shrimp. A traditional favorite.

A blend of egg and rice sauteed with vegetables, pork, and shrimp. A unique dish.

Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hot dog, topped with shredded cheese. Brings back memories of home.

Sweet & salty adobo taste with slices of pork meat, specks of black pepper & garlic bits, topped with diced tomatoes, salted egg, & spring onions.

A combination of garlic-ginger & salted fish taste topped with diced tomatoes & salted egg.

Freshly steamed jasmine rice.

Generously mixed with egg, shrimp, carrots, and green peas.

Shredded heart of palm, mixed with vegetables, pork, shrimp, and crabmeat. Wrapped in your choice of fresh homemade crepe or fried pastry wrapper, and served with peanut or garlic vinegar dip. A Filipino favorite delicacy.

Spicy taro leaves simmered in coconut milk with shrimp and pork.

Delectably marinated pork cheese, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.

Diced crispy pork belly mixed with Max's savory sauce, served on a sizzling plate.

Pork slices marinated in a special tangy mildly sweet & spicy sauce & speared in a bamboo skewer, grilled to perfection.

Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!

Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Sizzling diced pork belly.

Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.

Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.

Pork cubes sauteed in a rich, mildly sweet and salty shrimp paste sauce placed on a bed of fried eggplant. Garnished with tomato wedges and sprinkled with chopped spring onion.

Serves 2-3.

A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.

Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.

Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice.