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PATA BUNDLE MEAL
Available from August 24th through September 13th. Certain restrictions may apply. Cannot be combined with any other promos and discounts.
CITRUS COOLER PROMO
A great way to cool down!
Celebrate summer with Max's Bundle Feast! Certain restrictions may apply. Cannot be combined with other promos and discounts.
Nilagang Baka (Beef Soup)
Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.
Sinigang (Tamarind Soup)
A tangy tamarind soup, with your choice of shrimp, pork, milkfish, or beef, with assorted vegetables. A must try!
Max's Fried Chicken
70-year-old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection; best enjoyed with Banana Ketchup mixed with Worcestershire and hot sauce.
Classic Chicken Adobo
Popular Phillipine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.
Chicken Sisig (Sizzling Diced Chicken)
Diced Max's Chicken and liver, tastily seasoned, mixed with celery and onions, served on a sizzling plate. A Max's favorite.
Pancit Bihon (Rice Noodle)
Sauteed with vegetables, pork, and shrimp. A traditional favorite.
Pancit Palabok (Thick Rice Noodles)
Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.
Adobo Fried Rice
Sweet & salty adobo taste with slices of pork meat, specks of black pepper & garlic bits, topped with diced tomatoes, salted egg, & spring onions.
Salted Fish Fried Rice
A combination of garlic-ginger & salted fish taste topped with diced tomatoes & salted egg.
Lumipiang Ubod (Heart of Palm Egg Roll)
Shredded heart of palm, mixed with vegetables, pork, shrimp, & crabmeat. Wrapped in your choice of fresh homemade crepe or fried pastry wrapper, & served with peanut or vinegar garlic dip. A Filipino favorite delicacy.
Spicy Laing Tilapia
*Spicy* Crispy golden brown Tilapia fillet with spicy taro leaves cooked in a rich coconut cream sauce. A favorite choice.
Daing na Bangus (Boneless Marinated Milkfish)
White fish indigenous to the Phillippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.
Bangus Sisig (Sizzling Boneless Marinated Milkfish)
Chopped deep-fried boneless milkfish with onions and ginger, served on a sizzling plate.
Escabeche (Sweet & Sour Fillet)
Quick fried fish fillet cooked in sweet and sour marinade with a hint of ginger and pepper.
Lumpiang Ubod (Heart of Palm Egg Roll)
Shredded heart of palm, mixed with vegetables, pork, shrimp, and crabmeat. Wrapped in your choice of fresh homemade crepe or fried pastry wrapper, and served with peanut or garlic vinegar dip. A Filipino favorite delicacy.
Pinakbet (Vegetable Stew)
A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.
Chopsuey (Sauteed Vegetables)
Chinese inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.
Ensaladang Talong (Eggplant Salad)
Eggplant with tomato onion salsa, served with shrimp paste on the side, simply delicious.
Classic Pork Sisig (Sizzling Vinegar Pork)
Delectably marinated pork cheese, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.
Lechon Kawali Sisig (Sizzled Diced Pork Belly)
*Spicy* Diced crispy pork belly mixed with Max's savory sauce, served on a sizzling plate.
Pork Barbeque Skewer
Pork slices marinated in a special tangy mildly sweet & spicy sauce & speared in a bamboo skewer, grilled to perfection.
Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.
Available Monday to Friday.
BEEF & PORK
Kare-Kare (Beef Peanut Stew)
Beef shank and oxtail vegetables simmed in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
Crispy Pata (Crispy Pork Hock)
Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!
Lechon Kawali (Deep Fried Pork Belly)
Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
Filipino Bistek (Beef Steak)
Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.
Pinatuyong Pork Adobo (Marinated Braised Pork Adobo)
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.
*Spicy* Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
Pork Binagoongan (Pork in Shrimp Paste)
Pork cubes sauteed in a rich, mildly sweet and salty shrimp paste sauce placed on a bed of fried eggplant. Garnished with tomato wedges and sprinkled with chopped spring onion.
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
Maiz con Quezo (Sweet Corn & Cheese)
A cold and refreshing dessert of sweet corn, shaved ice, and milk made flavorful with Quezo (cheese) ice cream.
Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.
Turon a la Mode (Banana Lumpia with Ice Cream)
Sweet fried banana rolled in a pastry shell and served with Maiz con Quezo ice cream.