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Max's Restaurant (Bloomfield)
Online Ordering Menu
65 Belleville Ave
Bloomfield, NJ 07003
(973) 743-1900
Noon - 6:30 PM
95% of 208 customers recommended
Announcement
Bloomfield location!
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APPETIZERS
Lumpiang Shanghai (Egg Roll)
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
$11.00
Calamares (Calamari)
Battered and deep fried squid rings, served with vinegar garlic dip on the side.
$14.00
Max's Teasers
A delightful sampler of lumpiang shanghai, french fries, and calamari
$13.00
Chicken Skin Chicharon (Crispy Chicken Skin)
A traditional Filipino appetizer served with vinegar garlic dip.
$13.00
SALADS & SIDES
French Fries
$4.00
SOUPS
Nilagang Baka (Beef Soup)
Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.
$18.00
Bulalo (Beef Shank Broth)
Tasty clear broth with tender beef osso bucco and generous portions of vegetables.
$22.00
CHICKEN
Max's Fried Chicken
70-year-old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection; best enjoyed with Banana Ketchup mixed with Worcestershire and hot sauce.
$10.00+
Classic Chicken Adobo
Popular Phillipine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.
$15.00
Chicken Sisig (Sizzling Diced Chicken)
Diced Max's Chicken and liver, tastily seasoned, mixed with celery and onions, served on a sizzling plate. A Max's favorite.
$15.00
Chicken Adobo sa Gata (Coconut Cream Chicken Adobo)
Chopped chicken slowly simmered in coconut milk, vinegar, and soy sauce added with the flavors of bay leaf, garlic, and whole peppercorn. Garnished with red bell peppers, long beans, and whole chili.
$15.00
NOODLES
Pancit Canton (Egg Noodle)
Sauteed with vegetables, pork, and shrimp. A popular dish.
$15.00
Pancit Bihon (Rice Noodle)
Sauteed with vegetables, pork, and shrimp. A traditional favorite.
$15.00
Pancit Palabok (Thick Rice Noodles)
Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.
$15.00
Miki Bihon (Egg and Rice Noodle)
A blend of egg and rice sauteed with vegetables, pork, and shrimp. A unique dish.
$15.00
Spaghetti
Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hot dog, topped with shredded cheese. Brings back memories of home.
$12.00
RICE
Adobo Fried Rice
Sweet & salty adobo taste with slices of pork meat, specks of black pepper & garlic bits, topped with diced tomatoes, salted egg, & spring onions.
$14.00
Salted Fish Fried Rice
A combination of garlic-ginger & salted fish taste topped with diced tomatoes & salted egg.
$13.00
Steamed Rice
Freshly steamed jasmine rice.
$2.00+
Garlic Fried Rice
$2.00+
Shrimp Fried Rice
Generously mixed with egg, shrimp, carrots, and green peas.
$13.00
Binagoongan Fried Rice
$14.00
SEAFOOD
Daing na Bangus (Boneless Marinated Milkfish)
White fish indigenous to the Phillippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.
$18.00
Bangus Sisig (Sizzling Boneless Marinated Milkfish)
Chopped deep-fried boneless milkfish with onions and ginger, served on a sizzling plate.
$18.00
Lumpiang Ubod (Heart of Palm Egg Roll)
Shredded heart of palm, mixed with vegetables, pork, shrimp, and crabmeat. Wrapped in your choice of fresh homemade crepe or fried pastry wrapper, and served with peanut or garlic vinegar dip. A Filipino favorite delicacy.
$14.00
Sizzling Pusit
$14.00
VEGETABLES
Pinakbet (Vegetable Stew)
A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.
$14.00
Chopsuey (Sauteed Vegetables)
Chinese inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.
$14.00
Ensaladang Talong (Eggplant Salad)
Eggplant with tomato onion salsa, served with shrimp paste on the side, simply delicious.
$8.00
Sizzling Tofu
$15.00
Laing (Taro Leaves in Coconut Milk)
Spicy taro leaves simmered in coconut milk with shrimp and pork.
$13.00
LUMPIA
Fried Lumpiang Ubod
$14.00
GRILLED SPECIALS
Classic Pork Sisig (Sizzling Vinegar Pork)
Delectably marinated pork cheese, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.
$15.00
Lechon Kawali Sisig (Sizzled Diced Pork Belly)
Diced crispy pork belly mixed with Max's savory sauce, served on a sizzling plate.
$17.00
Pork Barbeque Skewer
Pork slices marinated in a special tangy mildly sweet & spicy sauce & speared in a bamboo skewer, grilled to perfection.
$5.00+
Sizzling Tofu
Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.
$15.00
Inihaw na Liempo (Grilled Pork Belly)
$16.00
Grilled Boneless Bangus (Grilled Milkfish)
Stuffed with chopped tomatoes & onions served with soy-vinegar on the side.
$18.00
INIHAW SPECIALS
Available Monday to Friday.
Grilled Boneless Bangus (Grilled Milkfish)
Stuffed with chopped tomatoes and onions served with soy-vinegar on the side.
$18.00
Liempo (Grilled Pork Belly)
Strips of grilled pork belly seasoned with special tangy mildly spicy sauce.
$16.00
BEEF & PORK
Kare-Kare (Beef Peanut Stew)
Beef shank and oxtail vegetables simmed in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
$19.00
Crispy Pork Belly Kare-Kare
New in the menu! Golden fried to perfection, incredibly crispy and moist pork belly. Combined with the famous Max's Kare-Kare sauce and vegetables. Served with shrimp paste on the side.
$19.00
Crispy Pata (Crispy Pork Hock)
Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!
$23.00
Lechon Kawali (Deep Fried Pork Belly)
Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
$17.00
Lechon Kawali Sisig
Sizzling diced pork belly.
$17.00
Filipino Bistek (Beef Steak)
Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.
$16.00
Pinatuyong Pork Adobo (Marinated Braised Pork Adobo)
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.
$15.00
Bicol Express
Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
$17.00
Beef Caldereta
$17.00
Goat Caldereta
$17.00
Pork Binagoongan (Pork in Shrimp Paste)
Pork cubes sauteed in a rich, mildly sweet and salty shrimp paste sauce placed on a bed of fried eggplant. Garnished with tomato wedges and sprinkled with chopped spring onion.
$15.00
RUBY'S FAVORITE
Liempo
Grilled marinated pork belly mildly sweet and tangy. Served with our house vinegar garlic sauce.
$16.00
DESSERTS
Leche Flan
Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.
$5.00
Turon with Coconut Jam (Banana Lumpia)
A classic Filipino dessert! Banana rolled in spring roll wrapper and deep fried. Topped with coconut jam and sesame seeds.
$9.00
BEVERAGES
Buko Juice (Coconut)
$5.50
Mango Juice
$5.50
Calamansi Juice (Phillipine Lime)
$5.50
Sago't Gulaman (Tapioca and Gelatin)
Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice.
$5.50
Soda
$3.00
Bottled Water
$1.50
CATERING TRAYS - MAX'S CHICKEN
*Must order 24 hours in advance.
Max's Leg Quarter (Leg & Thigh)
$40.00+
CATERING TRAYS - APPETIZERS
*Must order 24 hours in advance.
Lumpia Shanghai
$40.00+
Calamares
$45.00+
Max's Teasers
$50.00+
CATERING TRAYS - RICE & NOODLES
*Must order 24 hours in advance.
Steamed Rice
$15.00+
Garlic Rice
$20.00+
Salted Fish Fried Rice
$43.00+
Shrimp Fried Rice
$40.00+
Spaghetti
$45.00+
Pancit
Canton, Bihon, Miki-Bihon, or Palabok.
$50.00+
CATERING TRAYS - VEGETABLES & SEAFOOD
*Must order 24 hours in advance.
Pinakbet
$50.00+
Chopsuey
$50.00+
Daing Na Bangus
Priced per piece.
$18.00
CATERING TRAYS - BEEF, PORK & CHICKEN
*Must order 24 hours in advance.
Chicken Adobo
$60.00+
Kare Kare
$65.00+
Lechon Kawali
$70.00+
Pinatuyong Pork Adobo
$60.00+
Chicken Sisig
$45.00+
Pork Barbeque Skewer
15 pieces.
$65.00
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